Indoor Horticulture

Indoor horticulture is a versatile solution for limited land area and hygienic production of crops. JISL through its domain knowledge, has developed this technology for high value crops such as strawberry and other indoor crops such as vegetables thereby facilitating both horticulture and olericulture.

This method uses space through a multilayer and supplementary artificial light source thereby resulting in the production of more food per unit area.


Features & Benefits

  • Provides an option to produce food where land cost is very high or less cultivable land is available.
  • Very high productivity per unit area, time and resources.
  • Recycling of water and nutrients is possible thereby ensuring 100% efficiency.
  • Foods are free from microbes and other contaminants.